Our Coffees
The following cupping notes are relative to light to medium roast profiles.
As the roast profile temperature increases resulting in a medium to medium/dark and even a French or Italian roasted coffee, the aforementioned notes will be eclipsed, resulting in a more bold and roasted flavor. The darker the roast, the more subtle the flavor character differences will be between single origin and microlot coffees.
Brazil-Fazenda IP-Anaerobic Natural/Microlot (South America)
Cupping Notes: Sweet, soft and creamy with toffee, caramel and citrus fruit flavors.
Colombian Peaberry (South America)
Cupping Notes: These are very hard beans and roast well to all profiles. Full bodied, medium acidity with bright fruit notes and somewhat floral, along with hints of cocoa and cinnamon.
Costa Rica Coffee NACE Mill-Natural/ Microlot (Central America)
Cupping Notes: Rich dark chocolate, winey fruit and sweet floral flavors with smooth mouth feel and citric after notes make for excellent light to medium roasts for this coffee.
Costa Rica La Candelilla Micromill-Honey (Central America)
Cupping Notes: Sweet and savory with tart fruit acidity and a creamy mouthfeel; apple, green mango, toffee and lime flavors.
Kenya Uteuzi Jimbo-Kirinyaga-AA Regional Select (Africa)
Cupping Notes: Sweet and soft with juicy tart fruit acidity and a heavy mouthfeel.
Papua New Guinea-Organic Fair Trade (Oceania)
Cupping Notes: On the nose, sweet chocolate notes with fruity and smokey tones. In the cup, full bodied with nutty, chocolate and fruity sweetness. A crisp and clean finish. Organically grown. Fair Trade.
Colombian Supremo (South America)
Cupping Notes: Hints of cocoa with soft cranberry – like acidity. Balanced, medium body. Refreshing finish reminiscent of cherries.
Ethiopian Yirgacheffe (Africa)
Cupping Notes: The Zero Defect Sorting, which takes three times longer than other coffees from the region, makes for an enhancement of cup clarity and further intensification of this coffee’s aroma of black tea, peach sweetness and grapefruit acidity.
Sumatra Mandheling (Indonesia)
Cupping Notes: Very well balanced, full bodied coffee. Pronounced chocolate flavor with herbal and earthy notes. Very clean.
Colombian Decaf (South America)
Cupping Notes: Floral, citrus and soft fruit, with a hint of caramel and chocolate. Clean and rich – full bodied.
Celery City Coffee Roasters | Small Batch Specialty Coffee Roaster West Michigan