Our Coffees
The following cupping notes are relative to light to medium roast profiles.
As the roast profile temperature increases resulting in a medium to medium/dark and even a French or Italian roasted coffee, the aforementioned notes will be eclipsed, resulting in a more bold and roasted flavor. The darker the roast, the more subtle the flavor character differences will be between single origin and microlot coffees.
Brazil Fazenda Santa Clara Coffee | Anaerobic-Natural |
(South America)
Cupping Notes: Rich cocoa, balanced fruit and smooth structured sweetness
Burundi Coffee | Anaerobic Cima Yeast **Microlot** (Africa)
Cupping Notes: Cocoa, Spices and cooked grapefruit flavors with tart acidity and delicately sweet.
Colombian Supremo Coffee (South America)
Cupping Notes: Hints of cocoa with soft cranberry – like acidity. Balanced, medium body. Refreshing finish reminiscent of cherries.
Colombian Decaf Coffee (South America)
Cupping Notes: Sweet and savory with tart fruit acidity and a creamy mouthfeel; apple, green mango, toffee and lime flavors.
El Salvador Pacamara Coffee Anaerobic Natural
Cupping Notes: The cup shines with red grape• cocoa• winey notes and mild sweetness—showcasing the variety’s intensity amplified by controlled fermentation and slow drying.
Ethiopian Yirgacheffe (Africa)
Cupping Notes: Cupping Notes: The Zero Defect Sorting, which takes three times longer than other coffees from the region, makes for an enhancement of cup clarity and further intensification of this coffee’s aroma of black tea, peach sweetness and grapefruit acidity.
Kenya Mutitu Kirinyaga AA Coffee ** Microlot** (Africa)
Cupping Notes: Cupping Notes: Dried citrus zest, savory mellow papaya, tangy clean structured finish
Papua New Guinea Timuza Coffee Eastern Highlands
Cupping Notes: Malt, roasted nuts and coffee cherry, mellow acidity, mildly sweet with smooth body.
Sumatra-Orangutan Coffee Project (Indonesia)
Cupping Notes: Very well balanced, full bodied coffee. Clean with varied notes of plum and pecan.
Tanzania Peaberry Coffee | Southern Blend
Cupping Notes: Fresh citrus and mild nutmeg with soft acidity and mellow sweetness.
Celery City Coffee Roasters | Small Batch Specialty Coffee Roaster West Michigan