The following cupping notes are relative to light to medium roast profiles.
As the roast profile temperature increases resulting in a medium to medium/dark and even a French or Italian roasted coffee, the aforementioned notes will be eclipsed, resulting in a more bold and roasted flavor. The darker the roast, the more subtle the differences will be between single origin and microlot coffees.
Brazil Anahi-Natural Microlot RAINFOREST ALLIANCE (Central America)
Cupping Notes: Very clean with hints of grape juice, matched with a perfectly balanced body. A crisp finish with mild strawberry like sweetness.
Colombian Peaberry (South America)
Cupping Notes: These are very hard beans and roast well to all profiles. Full bodied, medium acidity with bright, floral notes and somewhat fruity, with hints of cocoa and cinnamon.
Costa Rica Alma Negra-Natural Las Lajas Micromill/Microlot (Central America)
Cupping Notes: Soft Body and extremely well balanced. Juicy, sweet and cherry notes, with winey aftertones and nuances of fruit and tropical flavors make for excellent light to medium roasts for this coffee.
Kenya AA (Africa)
Cupping Notes: Great bright acidity and a full body. Sweet fruity notes like cranberry. Slightly peanutty, with hints of dark chocolate and caramel. Subtly floral.
Panama Boquete Don Vicente (Central America)
Cupping Notes: Perfectly soft and balanced body. Medium to low acidity. Citrusy brightness, clean and sweet with caramel finish.
Papua New Guinea-Organic Fair Trade (Oceania)
Cupping Notes: On the nose, sweet chocolate notes with fruity and smokey tones. In the cup, full bodied with nutty, chocolate and fruity sweetness. A crisp and clean finish. Organically grown.
Colombian Supremo (South America)
Cupping Notes: Hints of cocoa with soft cranberry – like acidity. Balanced, medium body. Refreshing finish reminiscent of cherries.
Ethiopian Yirgacheffe (Africa)
Cupping Notes: The Zero Defect Sorting, which takes three times longer than other coffees from the region, makes for an enhancement of cup clarity and further intensification of this coffee’s aroma of black tea, peach sweetness and grapefruit acidity.
Healthcare Heroes Blend (South/Central America)
This blend was specially formulated to show our appreciation to the dedicated healthcare workers who are putting their own lives on the line every day to help those affected by COVID-19. Cupping Notes: Soft and medium bodied with mild floral notes and hints of cocoa with a sweet mango finish.
Costa Rica Decaf (Central America)
Cupping Notes: Floral, citrus and soft fruit, with a hint of caramel and chocolate. Clean and rich – full bodied.
Celery City Coffee Roasters | Small Batch Specialty Coffee Roaster West Michigan